A geographer and nutritional scientist sharing stories shaped by land, climate, culture, food, and the quiet moments along the way.

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Flat-lay view of a wooden cutting board with dry instant glass noodles in a blue bowl alongside fresh romaine lettuce, cherry tomatoes, and a cucumber.

Why Ultra-Processed Food is Winning the Race Against Real Food

How industrial food engineering rewired our sensory expectations—and how returning to unadulterated whole ingredients restores natural flavor wisdom to your table.

Freshly harvested whole foods including tomtoes, cucumbers, figs, walnuts, and onions arranged on a rustic wooden table.

Field Note #001: Welcome to Field Notes on Earth & Food

Welcome to Field Notes on Earth & Food - a space exploring food history, regional agriculture, gastro-geography, and soil health. Join us as we reclaim real flavor, honor traditional foodways, and rediscover what it means to nourish ourselves from the ground up.