Science & Gut
Why Ultra-Processed Food is Winning the Race Against Real Food
How industrial food engineering rewired our sensory expectations—and how returning to unadulterated whole ingredients restores natural flavor wisdom to your table.
Science & Gut
How industrial food engineering rewired our sensory expectations—and how returning to unadulterated whole ingredients restores natural flavor wisdom to your table.
Stories & Lore
Welcome to Field Notes on Earth & Food - a space exploring food history, regional agriculture, gastro-geography, and soil health. Join us as we reclaim real flavor, honor traditional foodways, and rediscover what it means to nourish ourselves from the ground up.